| Item | Description |
|---|---|
| TWO EGGS ANY STYLE | Bacon and hash browns, roasted potatoes |
| BELGIAN WAFFLE | Two waffle with butter, maple syrup, whipped cream |
| Item | Description |
|---|---|
| WHY NOT BURGER | Brisket & short rib blend, cheese, bacon, eggs |
| SPINACH VEGETARIAN WRAP |
| Item | Description |
|---|---|
| CAESAR SALAD | Romaine lettuce, homemade croutons, shaved parmesan |
| WHY NOT SALAD | Romaine lettuce heart, tuna, boiled egg, avocado |
| Item | Description |
|---|---|
| HAMACHI | YELLOWTAIL |
| TUNA NIKKEI | with togarashi and aji amarillo sauce |
| Item | Description |
|---|---|
| HAMACHI | YELLOWTAIL |
| SALMON |
| Item | Description |
|---|---|
| PORK BELLY | KIMCHI, COLESLAW |
| ROASTED DUCK | PLUM SAUCE, AVOCADO & LIME MARINATED RED ONION |
| Item | Description |
|---|---|
| SALMON & AVOCADO | |
| SPICY TUNA |
| Item | Description |
|---|---|
| TUNA OR SALMON CRISPY RICE | 4 pieces of fresh fish on fried crispy rice |
| WONTON CEVICHE TACOS | 3 crispy tacos with ceviche and shoestring fries |
| Item | Description |
|---|---|
| CALAMARI | Fried calamari |
| AVOCADO TUNA TARTARE | Fresh chopped tuna fillet with avocado, sweet mayo |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
WHY NOT?